Baking Soda, Sodium Hydrogen Carbonate, Soda Bicarbonate, Soda bi-carbohydrate
Sodium Bicarbonate is an important commercial chemical substance that is frequently used in such industries as beverages, human medicine, veterinary, fire extinction canisters, saturated salts, baking powder, antiseptic materials and regulator (buffer) and aquaculture.
In the cooking and baking industry, Sodium Bicarbonate is the primary agent generating carbon dioxide (CO2) causing a puffy appearance in cakes, bread and biscuits. Different grades of Sodium Bicarbonate produced by this company feature the highest purity percentage and match with universal standards.
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ISO 9001, ISO 22000, Halal
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