Large capacity 3 se Centrifugal Cream Separator Milk Separation Machine price
The use of centrifugal force in a cream separator machine amplifies the separation of the milk. One centrifugal milk separation unit contains conical disks spinning in a bowl or drum at the speed of around 6,000 to 10000 revolutions per minute, depending on the structure and operating theory of separation.
A centrifugal force equivalent to thousands of times the normal gravitational force is created on the whole milk which is moving through the conical disks. Fat globules being the lighter part of the milk move to the heart of the drum, while the heavier skim milk moves to the outer sides as they get separated from the fat component. This is the process of cream-skimming.
Model | Treatment capacity (L/H) | Inlet Pressure (Mpa) | Outlet pressure (Mpa) | Motor power (Kw) | Weight (Kg) | Outnsion (mm) |
DHZ360 | 1200-2500 | 0.05 | 0.1-0.25 | 7.5 | 1280 |
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