Frozen chicken wings

Product description and chemical composition

Detailed Description:

- Washed and clean.

- Without yellow skin.

- No feathers.

- No bad smell.

- No blood.

- No bruises.

- No black pads.

- No traces of carved deep wounds.

- No ammonia burns.

- Broken bones: under 3%.

- Moisture content: less than 1%.

- Drainage: 0 to -5°C for 8 hours.

- Blasted at: -40°C.

- Storage at: -18°C

- 100% Fresh and Frozen

Safe for human consumption

CHICKEN PARTS;

- Whole Chicken with and Without Giblets- Whole Chicken Griller in 9 pieces- Half Chicken- Whole Boneless Chicken - Shawarma- Whole Chicken Breast Bone-in Skin-on- Whole Chicken Breast Boneless Skinless- Chicken Breast Halves Boneless Skinless- Chicken Breast Innerfillet- Chicken Leg Boneless Skin-on- Chicken Thigh Boneless Skin-on- Chicken Thigh Boneless Skinless- Chicken Leg Quarter- Chicken Drumstick Bone-in Skin-on- Chicken Thigh Bone-in Skin-on- Chicken 3 Joint Wings- Chicken Chicken Middle Joint Wings- Chicken Wingstick (Drumettes)- Chicken Wing Tip- Chicken Heart- Chicken Gizzard- Chicken Liver- Chicken Breast Cartilage (Yagen)- Chicken Paw- Chicken Feet- Chicken Tail- Chicken Back- Neck Skin-on- Neck Skinless- Skin- MDM - Mecanically Deboned Meat