Product description and chemical composition
Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5°C for 8 hours.
- Blasted at: -40°C.
- Storage at: -18°C
- 100% Fresh and Frozen
Safe for human consumption
CHICKEN PARTS;
- Whole Chicken with and Without Giblets- Whole Chicken Griller in 9 pieces- Half Chicken- Whole Boneless Chicken - Shawarma- Whole Chicken Breast Bone-in Skin-on- Whole Chicken Breast Boneless Skinless- Chicken Breast Halves Boneless Skinless- Chicken Breast Innerfillet- Chicken Leg Boneless Skin-on- Chicken Thigh Boneless Skin-on- Chicken Thigh Boneless Skinless- Chicken Leg Quarter- Chicken Drumstick Bone-in Skin-on- Chicken Thigh Bone-in Skin-on- Chicken 3 Joint Wings- Chicken Chicken Middle Joint Wings- Chicken Wingstick (Drumettes)- Chicken Wing Tip- Chicken Heart- Chicken Gizzard- Chicken Liver- Chicken Breast Cartilage (Yagen)- Chicken Paw- Chicken Feet- Chicken Tail- Chicken Back- Neck Skin-on- Neck Skinless- Skin- MDM - Mecanically Deboned Meat