SUGAR, BLONDE, BRUNETTE, WHITE GOOD QUALITY FROM PERU

NAME Blonde sugar PRODUCT DESCRIPTION The product blonde, white, or raw sugar, is obtained from the process of extraction and crystallization of the sugary juice of plant species such as sugar cane (saccharum sp) and is essentially made up of sucrose crystals covered by a film of mother honey or cane molasses, without going through the purification and bleaching process. ORGANOLEPTIC CHARACTERISTICS Requirement Specification Characteristic Flavor and Odor Color Brownish yellow Source: NT SUGAR. Brown sugar, Requirements SICAL - CHEMICAL CHARACTERISTICS Requirement Specification Color at 420 nm Maximum 2400 UIC Ash Conductometric Maximum 0.5% m/m Humidity Maximum 0.40% m/m Polarization Maximum 98.5° Z Reducing sugars Maximum 0.5% m/m Safety factor No greater than 0.30 for polarization greater than 96 °Z Maximum Safety Factor 500 mg/Kg Source: NT SUGAR. Brown sugar, Requirements.MICROBIOLOGICAL CHARACTERISTICSA people microbial Category Class n cLimit per g/mlm Mesolic aerobes 1 3 5 2 4 x 1022 x 103 Enterobacteriaceae 5 3 5 2 10 102 Molds 2 3 5 2 10 102 Yeasts 2 3 5 2 10 102Source: RM. N ° 591-2008/MINSA "Sanitary Standard that establishes the microbiological criteria of sanitary quality and safety for food and beverages for human consumption" (Criterion VI 2). PRESENTATION Reference presentation: 5 Kg. PACKAGING Primary packaging: The packaging must be a bag of polypropylene, polypropylene with laminated polyethylene and polypropylene aft paper bags or polyethylene bag, first use. STORAGE AND DISTRIBUTION CONDITIONS Keep in a clean and dry place, in dry containers. SHELF LIFE Minimum one (01) year, counted from the date of production CONTENT OF THE LABELING OR LABELING Each unit has a label containing the name of the product, the form in which it is presented, the declaration of ingredients and additives, the weight of the packaged product, the name, business name and address of the manufacturer, the batch code or code ,Production Date and Expiration Date. 2024 / WHATSSA COME IN /p>