TASTY SEA URCHIN ROE
(Loxechinus albus)
Price: USD /KG
Incoterm: CFR Pusan Korea / Tokyo Japon
Method of payment: Prepaid with the proforma invoice.
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Species | Echinoderm | (Red sea urchin / Loxechinus albus). | ||||
n> | Frozen |
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Type of product | Raw |
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Presentation | Urchin roe without / no guts |
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Type of presentation | No guts |
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Description | Roe or gonads of the red sea urchin, which are extracted from the inside of its shell. They are cleaned and selected and are packaged in plastic containers with a net quantity of 1450 grams of product, adding a 3% brine as a means of coverage for their maintenance.550gr of brine(gross amount 2000grs per plastic container). | |||||
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Transformation proccess | Refrigeration at 0°C. |
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Composition | Ingredients: red sea urchin roe. |
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Intrinsic characteristics | aw: 0.98 â |
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| 6.4 â 6.6 (Source: http://publicaciones.ops.org.ar/publicaciones/publicaciones%) |
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Packing | Primary: plastic container of 1,450 grams netSecondary: tecknoport boxes with 12 plastic containers with ice pack. |
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| Consumption: As raw material for the production of product based on sea urchin, usually sushi. | |||||
| It is consumed directly, it does not need to be cooked to consume it. | |||||
Use | Allergens: Tropomyosin |
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Potential consumer: The entire population. | ||||||
| Vulnerable group: Pregnant women, young children, seniors, people with immune system problems and people with decreased stomach acid. | |||||
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Duration | 10 days kept refrigerated at 0 ° C or less. | |||||
Distribution system | The product is of high perishability, so its distribution system is by air to shorten delivery times. | |||||
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| Hong Kong, United States, Japan and Asian Markets |
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