Peruvian mandarin exports rose by around a third in both value and volume year-on-year during 2017, with a sharp increase in shipments to the Chinese market.The rise is attributable to an increase in volumes of clementines, the Wilking variety and other hybrids.
Nutrition Facts : Mandarin amount per 100 gm
Calories | 53 |
Calorie from fat | 117 |
| % Daily value |
Total Fat 0.3g | 0% |
Saturated fat 0 g | 0% |
Cholestrol 0 mg | 0% |
Sodium 2 mg | 0% |
Total carbohydrate 13g | 4% |
Dietary fibre 1.8g | 7% |
Sugars 11 g | 11% |
Protein 0 .8g | 1% |
Vitamin A 13% | 0 IU |
Vitamin B6 5% | 0 IU |
Calcium 3% | Vitamin C 44% |
srous 0mg | Iron 1% |
Zinc 0 mg | Potassium 166mg 4% |
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
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