KIWICHA (Amaranthus Caudatus)
It has a high nutritional value, is an incredible sustenance of proteins and essential amino acids. Its principal component is the lisina that between its multiple properties, also helps to diminish notably the levels of cholesterol in the blood. It favors the intellectual development and stimulates the liberation of the hormone of the growth, for what it is advisable to consume it from child.
| Flavor, Aroma | Unique, pleasant, nutty flavor | |
| GMO Status | NON GMO (Not genetically modified) | |
| Shelf Life | 12 months (from production date) | |
| Storage condition | Cool and dry < 15° C | |
| Applications | As an ingredient primarily in multigrain bread, pasta, baby's food, instant drinks, etc. Whole amaranth seeds in breads. | |
| Amaranth Nutrition Facts (Amount Per 100g) | ||
| Calories | 371 | |
| Total Fat | 7 g ( 10%) | |
| Cholesterol | 0 mg (0 %) | |
| Sodium | 4 mg (0%) | |
| Potassium | 508 mg ( 14%) | |
| Total Carbohydrate | 65 g ( 21%) | |
| Protein | 14 g (28%) WHATSSA COME IN /span> | |
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