Characteristics
Smooth surface
Easy to be processed Preventing sensitive materials from being spoiled Minimising the effects of light, moisture, liquid, oxygen and microorganisms Resistance against high temperatures Preserving the heat of the environment for the period when it is on baked foods Preventing the burns which may emerge in cases when foods are required to be cooked less in microwave ovens Ability to preserve its shape Use Areas In every kind of rooms in a house including the kitchen and the yard In storage boxes and food wrapping processes In restaurant, school and hospital kitchens
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