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Tempering Machine

  • Origin: Italy
  • Supply Type: oem service

Supplier Info.

  • Employees Total 11-50
  • Annual Revenue US$1 Million - US$2.5 Million

TEMPERING MACHINE Pomati T8

with heated and Thermo-sealed chocolate tank, digital and Thermo-sealed temperature commands. With its 9 kg of maximum capacity, this machine is the ideal helper for small chocolate and pastry laboratories.Technical data:

  • Structure: Entirely made in AISI 304 stainless steel
  • Capacity: Tank capacity 9 kg
  • Dispenser: Programmable foot-pedal operated dispenser
  • Tank: Heated and Thermo-sealed chocolate tank
  • Heating: Double heating circuit for the tank, auger, and vibrating table
  • Ignition: Programmable activation and shut off
  • Cochlea: Removable auger for easy cleaning and changing chocolate products, reverse direction for chocolate unloading
  • Thermostats: Thermostats control the temperature with great precision
  • Refrigeration unit: A refrigerating unit with the forced-air cooling system
  • Power: 400 Volt - Hz 50 - KW 0,7 Tri-se 5 poles (customized voltages available)
  • Dimensions: 360W ( 700 with tables ) x 450D x H 1040 mm
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