Galactooligosaccharides (GOS),
Other Names: GOS
CAS No.: 6587-31-1
Molecular Formula: C18H32O16
Molecular Weight: 504.44
Appearance: White powder
Assay: Not less than 99.0%.
Application: It can be used health products, health nutrition products, baby food, solid drinks, dairy products, convenience food, puffed food, etc.
Fructooligosaccharides (FOS),
Other Names: FOS
CAS No.: 308066-66-2
EINECS: 204-465-2
Molecular Formula: N/A
Molecular Weight: N/A
Appearance: White or off-white Powder.
FOS Content: 50.0 - 95.0%.
Application: Infant formula, Beverages, Candies, Dairy, Baking Food, Functional food and other fields.
Collagen Peptide
Source: Fish, Bovine, Chicken, etc.
Appearance: White or Light yellow powder
Protein: Not less than 90.0%.
Application:
1. Collagen can be used as healthy foods;
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
4. Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on.
Allulose
Other Names: D-Allulose,D-Psicose, D-Ribo-2-hexulose
CAS No.: 551-68-8
Molecular Formula: C6H12O6
Molecular Weight: 180.16
Appearance: White Powder.
Assay: Not less than 99.0%.
Application: Beverages, Candies, Dairy, Baking Food, Functional food, Medical and other fields.
Erythritol
Other Names: meso-Erythritol
CAS No.: 149-32-6
EINECS No.: 205-737-3
Molecular Formula: C4H10O4
Molecular Weight: 122.12
Appearance: White crystaler.
Assay: 99.0 - 100.5%.
Glycerol + Ribitol: Not more than 0.1%.
Reducing Sugars: not more than 0.3%.
Application: Food Additives.
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