Ginseng Root

English Name: Ginseng root

Chinese Name: Ren shen

Latin Name: Panax ginseng C. A. Meyer.

Specification:(Low Pesticide High quality Ginseng root)

Ginseng Root With tail

Ginseng Root Without tail

Ginseng tail

Ginseng flower & Leaf

Powder: 80-120mesh

Granule: Ginseng Root Cutting (5mm-40mesh)

Original place: Jilin, China

Active Ingredients:

Ginsenoside Rb1 Ginsenoside Rb2 Ginsenoside Rb3 Ginsenoside Rg1 Ginsenoside Rg2

Ginsenoside Rg3 Polysaccharides

Part Used: Root

Color: Light white & Red

Package: Carton or Plastic bag

Storage: Keep in cool &dry place

Applications: rmaceutical, Cosmetics, Dietary Supplement

Ginseng root of Function:

1)Enhancing memory, anti-tumor;

2)Protecting cardiovascular system (heart blood vessels), 3)Anti-aging, anti-tumor, anti-cancer;

4)Anti-fatigue;

5)Protecting brain and repairing brain damage.

6)Strengthening male sex function;

7)Anti-fatigue; comforting nerves.

How to use the Ginseng root ?

Ginseng root is popular medicinal herb in China, Japan,Korea, United States, one of the nature’s great gifts to human.

1.Extract the active ingredient for the medecine and Nutritional supplement: Ginsenoside Rb1, Ginsenoside Rb2 ,Ginsenoside Rb3, Ginsenoside Rg1, Ginsenoside Rg2, Ginsenoside Rg3 , Polysaccharides

2.The whole ginseng root and ginseng tea cut ,slices are used for cooking and teas,also be eaten or chewing on directly.

(1) Ginseng Chicken soup : Ingredients: fresh chicken, 5slices ginseng root and 1 spoon salt , green onio and ginger slice

(2) Ginseng tea : Making the ginseng tea, 4-5 slices ginseng root is required ,then put into the hot water for 5 minutes, if alongwith the 10 g Gojiberry and 5g chrysanthemum will be better.

3.Ginseng powder without any other additive. Just grind the ginseng root to powder and put into the hot water to drink.