Ginger Oleoresin,Oil,Extract

Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. Ginger belongs to the family of Zingiberaceae. Ginger Oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Zingiber officinale Roscoe.The product has the characteristic refreshing aroma of ginger. When evaluated in dilution, it has a pungent,biting sensation. It is a free-flowing, homogeneous, dark brown liquid. Mane Kancor is a leading manufacturer of ginger oleoresin . Our Ginger extract is compliant with global food safety standards and exported to more than 56 countries worldwide

The high-performance liquid chromatogra analysis revealed gingerol to be the major compound of the oleoresin and accounted to 12.8 ± 0.5%. The oleoresin comprised rich fraction of 52.4 ± 0.6 mg GAE/g and exhibited 77.66 ± 0.8% antioxidant activity. They also exhibited antibacterial and antifungal activity against foodborne pathogens and the mininum inhibitory concentration (MIC) for bacteria and fungi were 200–300 ppm. The biomolecules in ginger oleoresin have appreciable biological activities and were used as a bio-preservative in fresh sugarcane (Saccharum officinarum) juice at refrigeration (4C) temperature for 35 days. During storage, the samples were analyzed for sicochemical, microbiological and sensory attributes at regular intervals.