D-Arabinose is a reducing sugar. It is a pentose analog of D-ribose that is a constituent of mycobacterial wall arabinogalactans. It is also a substrate for D-erythroascorbic acid synthesis in yeast.
Synthetic uses:Preparation of 3,4-O-isopropylidene derivative and oxidative cleavage;Synthesis of 2-deoxy derivative;Selective 5-deoxygenation
| Name | D-Arabinose |
| Synonyms | D-(-)-Arabinose;D-Arabinopyranose |
| Molecular Formula | C5H10O5 |
| Molecular Weight | 150.13 |
| CAS Registry /td> | 10323-20-3, 28697-53-2 |
| Specification | 99% |
| Appearance | White crystalrless |
| Assay | 99% min |
| Specific Rotation | -103.5 ~ -104.5 degree |
| Melting Point | 153~160 degree Celsius |
| Loss on Drying | Not more than 1.0% |
| Quality Standard | Customer's Standards |
| Availability | Regular production |
| Packing | In 25KG net each, cardboard drums with inner plastic bags. |
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