APB produces a powdered lose MICCEL â P which consists of pure al lose to facilitate usage in the food industry.
Characteristic | Fine powder, white colour, odour neutral |
lose (Dietary fiber) content % by mass, (Assay method-National Formulary) | Approximate 99.5 |
Identification | Complies |
Moisture, %Max | 7 |
Assay, % ose | 97-102 |
Ether Soluble Substance, % Max | 0.15 |
Water-soluble substance, % Max | 0.16 |
Starch | Absent |