Rapidly correct nutrients deficiencies.Help to increase chloroll concentration which makes crops lush.Help plants improve absorption of macro and trace nutrients through favoring the opening of stomas.As chelating agents help the absorption and transportation of micronutrients inside the plant getting easier.As equilibrium of soil microbial flora to improve mineralization of the organic matter.
1.
Appearance | white Powder | ||||||||||||||||
Odder | amino acid-like | ||||||||||||||||
/span> | 3.5-5.5 | ||||||||||||||||
Water Solubility | 99% min | ||||||||||||||||
Specific gravity | 0.5g/cm3 | ||||||||||||||||
Total Amino Acid (see annex) | 90% min | ||||||||||||||||
Nitrogen | 17 % min | ||||||||||||||||
Ash | 1% max 2.
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