DESCRIPTION OF Automatic corn filling snack making machine snack wheat flour food extruder production in ChinaSnack food is a kind of crisp food with smooth taste and strong flavor. Sandwich puffed food is processed by a special structure of extruder. Compared with the traditional method, the output, quality, and raw material adaptability have been improved by one step, making it possible to strengthen vitamins and minerals and other trace /span>
Core filling snack Production n> has the characteristics of many optional models, flexible equipment configuration, wide range of raw materials, many product types, and simple operation. By changing different molds and changing the production process, various puffed foods popular on the market can be produced by Core filling snack Production n>,
1. advanced double screw extruding technique
2. use corn powder, rice powder, and other grain powder as main materials, and other nutritional ingredients can be added.
3. can produce many kinds of extrusion puffed snacks with or without core fillings.
4. can use chocalate jam, peamut butter, cheese cream,etc as core fillings.
5. such double screw extruder can also produce other products, like breakfast cereal, nutritional rice and powder, bread crumb, crispy rice, etc.
6. convenient operation and maintenance, low power consumption, high output are its characteristics.
WHY CHOOSSE EXTRUSION SNACKS FOOD MACHINERY?
1) The body plate and parts ng food are all stainless steel.
2) All the brands of motors, inverters, and electrical djusted as clients requirements.
3) With adopting the latest Italy design concept to do proper improvement for the structure of screw and barrel to make sure that screw won't grind inside the barrel. This will not only extend their use life, and also avoid the grind iron scrap mixing into the material.
4) Unique design of the diversion-cone enables the uniform discharging, and pressure equalizing for the discharge point of the die.
5) The rational barrel and screw cooling structure and effective heating unit assure the accuracy of temperature control.
Mixing system---Extrusion system----Cutting system---Drying system---Flavoring System
Mixer：Mix the ingredients (corn flour, rice flour, flour, etc.) well and then add a certain amount of water to mix well.
Screw Hoister：Using the motor as the power spiral conveying, the mixed raw materials are conveyed to the feeding hopper of the extruder, ensuring convenient and quick feeding.
Double Screw Extruder：According to the production ut choose different models of puffing extruder, output varies, raw materials can be corn flour, rice flour, flour, grain flour and other raw materials.
PVC hoister：(Air Conveyor) Transporting puffed food to the dryer
Dryer：The temperature of the oven is between 0-200ºC, which can be adjusted by the control cabinet. The inside is a stainless steel double-layer mesh. The baking time can be adjusted according to the speed. Through the baking, the puffed food can penetrate to a certain extent, increase the taste, and reduce material moisture at the same time increases the shelf life.
Cutting machine：The multifunctional plastic cutting machine has multiple functions of traction, transportation, shaping and cutting. It is generally used to cut small foods such as cylindrical, flat and long tubes, such as sandwiched rice crackers, rice old heads and other semi-puffed or non-puffed foods, or more Long sandwich food.
Flavoring Machinery：According to the output and product properties, different types of seasoning systems are configured, and there are also equipment for oil spraying, sugar spraying, and coating etc.
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