Cookies Biscuit Making Machine Biscuit Forming Machine Biscuit Processing Equipment

Cookies Biscuit Making Machine Biscuit Forming Machine Biscuit Processing EquipmentCommercial Biscuit Machine/Crispy Biscuit Making Machine/Durable Biscuits MachineProduct DescriptionGood Price Biscuit Production eveloped by our company after years of development. Cookie Making Machine is novel in design, compact in structure, and highly automated. From feeding to calendering, molding, waste recycling, drying, oil injection, and cooling, it is fully automatic and one-time carry out. Our company provides customers with hundreds of molds and dozens of process formulas. By changing the molds and process formulas, it can produce various high-end biscuits popular in the market, such as butter biscuits, sandwich biscuits, ultra-thin biscuits, milk biscuits, soda biscuits, Animal biscuits, multi-dimensional biscuits, vegetable biscuits, etc.

The Characteristics Of Cookie Making MachineProfessional Biscuit Making Machine/Professional Cookie Biscuit Machine/Small Biscuit Making Machine1. Easy to operate2. Save energy and labor3. No noise, no pollution4. Fully automatic and improving production efficiency.5. Continuous production, no material loss and save cost.Biscuit Producing Making Machine/Soft Biscuit Forming Machine/Biscuit/Cookies Machine PriceFlow Chart Of Good Price Biscuit Production n>Flour Mixing---Soft Biscuit Forming---Biscuit Baking---Oil Spraying---Biscuit Stacking ---Cooling and Sterilization ---Biscuit Packing

Raw material of different biscuits: 1.Soft biscuits: use wheat flour, sugar, and oil as the main raw materials, add loosening agents and other auxiliary materials, and make the shape by cold:

1.Soft biscuits: use wheat flour, sugar, and oil as the main raw materials, add loosening agents and other auxiliary materials, and make the shape by cold powder process powder adjustment, roll pressing, roll printing or punching and baking. Most of the shapes are embossed, and the cross-sectional structure Baked food with porous texture and loose taste. Such as butter biscuits, spring onion biscuits, sesame biscuits, meringue biscuits and so on.2.Hard biscuits: Take wheat flour, sugar, and oil as the main raw materials, add loosening agents, improvers and other auxiliary materials, and the patterns made by hot powder process powder adjustment, roll pressing, roll cutting or punching and baking are mostly gravures. The appearance is smooth, the surface is flat, there are pinholes, the section is layered, and the taste is crispy. Such as milk biscuits, vanilla biscuits, egg biscuits, mary biscuits, Boston biscuits and so on.3.Cookies: use wheat flour, sugar, and dairy products as the main raw materials, add a thinner and other auxiliary materials, and use one of the methods of squeezing, squeezing, and steel o form the dough and bake it. The resulting crispy baked food with three-dimensional patterns or regular ripples on the surface and high fat content.