| Product | Hydrolyzed Fish Collage |
| Appearance | Off white powder |
| Particle size<0.35mm | 95% |
| Ash % | 1±0.25 |
| Fat % | 2.5±0.5 |
| Moisture % | 5±1 |
The product fish collagen is made of tilapia fish skin through pretreatment and biodegradation to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
Marine fish collagen as low-molecular active protein is added to nutritional products as a source of protein. Marine fish collagen has very good organoleptic properties and solubility (Wettability and dispersibility), which makes Marine fish collagen get a very wide range of applications. For instance, Marine fish collagen can be applied to the functional candies, drinks, nutrition bars, nutritions and cosmetics.
Appearance | Powder |
Color | Off white |
Particle size<0.35mm | 95% |
Ash % | 1±0.25 |
Fat % | 2.5±0.5 |
Moisture % | 5±1 |
Nutritional data(calculated on spec) | |
Nutritional value per 100g product KJ/399 Kcal | 1690 |
Protein (N*5.55) g/100g | 92.5 |
Carbohydrates g/100g | 1.5 |
Microbiological data | |
Total Bacterial | <1000 cfu/g |
Yeast & moulds | <100 cfu/g |
Salmonella | Absent in 25g |
E. coli | <10 cfu/g |
Package | Max.10kg net paper bag with inner liner Max.20kg net drum with inner liner |
Storage condition | Closed package at approx. 18℃ and a humidity<50% |
Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two years. |
------ 1) Using the world's leading advanced production technology;
------ 2) Good security: From deep sea cod, made of non-polluting;
------ 3) The human body to absorb the high utilization: The use of the world's leading bio-enzymatic technology (currently the highest technical standards), to obtain molecular weight and molecular weight less than 3000 Dalton neat collagen quality, can be fully absorbed by the body and a high degree of utilization;
------ 4) High protein content, good taste, easy to eat: The protein content in more than 95%, and was pure white, easily dissolve in water, after water-soluble light seafood flavor.
Dosage and Administration
The dosage that recommended is 0.5%-15%, the specific amount determined by the customers recipe, stirring or temperature rising can make the dissolution rapidly. It also could be added to the fodder after preparation of the water solution.
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