| Product | Bovine collagen peptides |
| Color | Off white |
| Particle size<0.35mm | 95% |
Bovine collagen, also called Hydrolyzed Gelatin, is made of fresh Bovine skin through pretreatment and biodegradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
We have three type of Bovine collagen:
1. Bovine collagen made of fresh Bovine skin
2. Bovine collagen made of dry Bovine skin
3. Instant dissolve Bovine collagen
Appearance | Powder |
Color | Off white |
Particle size<0.35mm | 95% |
Ash % | 1±0.25 |
Fat % | 2.5±0.5 |
Moisture % | 5±1 |
Nutritional data(calculated on spec) | |
Nutritional value per 100g product KJ/399 Kcal | 1690 |
Protein (N*5.55) g/100g | 92.5 |
Carbohydrates g/100g | 1.5 |
Microbiological data | |
Total Bacterial | <1000 cfu/g |
Yeast & moulds | <100 cfu/g |
Salmonella | Absent in 25g |
E. coli | <10 cfu/g |
Package | Max.10kg net paper bag with inner an> Max.20kg net drum with inner an> |
Storage condition | Closed package at approx. 18℃ and a humidity<50% |
Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two years. |
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