The fluidized tunnel freezer adopts the latest and advanced design idea. It is advanced, creative, and scientific in the structure, which has realized fluid suspension freezing with short time, high output, good quality in freezing and low energy consumption.
It freezes products by mechanical vibration and air pressure, making them in a semi or fully suspended state. Thereby realizing individual quick freezing and preventing adhesion.
It’s mainly suitable for quick freezing fruit and vegetables in granular, flaky, bulk, such as green beans, cowpeas, peas, soybeans, cucumber, pumpkin, celery, broccoli, potatoes, asparagus lettuce, taro, carrots, yams, cauliflower, fresh mushrooms, strawberry, blueberry, raspberry, litchi, yellow peach, and so on
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