Sugar Industry is the one of the major food industry and it consume 1500 lit to 2000 lit water and generate 1000 lit waste water for per tonne of cane crushed, The effluent is mainly floor washing waste water and condensate water, leakage in valve and glands of the pipesugarcane juice, syrup and molasses in the effluent. To treat this large quantity of wastewater and to meet present day stringent pollution control norms, there is high stress on Sugar industry to deliver highest quality work with low operating cost within the budgeted limitations.
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