CIP automatic washing line

CIP (Clean-in-place, ie “on-site washing”) - this is the method of cleaning the inner surfaces of pipes, tanks, process equipment, filters and related fittings without removing them. CIP washing is the key to ensuring and maintaining proper sanitary and hygienic conditions in modern food production. is one of the he enormous benefits of CIP washing are difficult to overestimate, equipment washing is often, or even ten times faster, much less time consuming, achieving a high level of reproducibility of results, and most importantly, gives peace of mind and confidence in the safety of our products.

CIP washing systems are arranged on the same principle and have a common working order. Washing takes place by pumping specific equipment-specific solutions. There may be several, each with its own tank and preparation system.

During washing, the temperature and concentration of the solutions and various setup parameters are checked. Typically, a modular arrangement is applied to which a set of tanks and dispenser set can be connected.

CIP-washing takes place in approximately the following mode: rinsing with cold water from product residues, rinsing with hot water, rinsing with an alkation, rinsing with hot water, rinsing with an acid solution, rinsing with hot water, disinfectants solutions for reuse in storage tanks.