Sucralose

Appearance White CrystalPurity 98.0 % ~ 102.0%Specific Rotation +84° ~ +87.5°Water = 2.0%Residue on Ignition (sulfate) = 0.7%Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is non-caloric. Sucralose is about 600 times sweeter than sucrose, three times as sweet as aspartame and twice as sweet as saccharin. It is stable under heat and over a broad range of conditions. It can be used in baking or in products that require a longer shelf life.The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.