Sucralose
>
> Sucralose is a non-nutritive sweetener. The majority of ingested
> sucralose is not broken down by the body, so it is non-caloric.
> Sucralose is about 600 times sweeter than sucrose, three times as
> sweet as aspartame and twice as sweet as saccharin. It is stable under
> heat and over a broad range of conditions. It can be used in baking
> or in products that require a longer shelf life.
>
> The commercial success of sucralose-based products stems from its
> favorable comparison to other low-calorie sweeteners in terms of
> taste, stability, and safety.
>
> Appearance White Crystal
> Purity 98.0 % ~ 102.0%
> Specific Rotation +84° ~ +87.5°
> Water = 2.0%
> Residue on Ignition (sulfate) = 0.7%
