Appearance : Yellowish white Moisture : 0.5 max FFA (As Oleic Acid) (%) : 1.75 max Saponification Value (mg KOH/g fat) : 188-200 Clear Melting Point : 34 to 36 C Melting Behavior (Slip point) : 33 to 35 C Pure Prime Pressed Virgin Cocoa Butter (Unrefined) that is extracted from cacao seed also which is also known as cocoa beans. It is commonly known to be used to make nourishing lip balms, body butter, body scrub and lotions.