Dextrin
>
> White Dextrin, Yellow Dextrin, Corn Dextrin, Corn Starch, maltodextrin
>
> Dextrins are starch converted products which find applications in
> textiles, adhesives, dyes, foundries and other industries.
>
> Dextrins are partially hydrolysed starches that are prepared by
> heating or dry roasting in the presence of a catalyst. This
> dextrinization reduces the larger starch molecules into smaller
> dextrin components. The dextrinization process is controlled to result
> in several different grades of white and yellow dextrins.
>
>
> Type White Yellow
> Description White or creamish white Yellow powder
> Particle Size To pass 85 mesh BS To pass 85 mesh BS
> Moisture content percent by weight max 10 8
> Cold water solubles percent by weight 25 to 85 90 to 95
> Reducing sugar as Dextrose % by eight max 3.0 5.0
