Asiazyme HA
Heat Stable Al-Amylase EnzymeEnzima Alfa-Amilasa TermoestableEnzima Alfa-Amilase Estável ao CalorТермоÑтабильный фермент альфа-амилазыDescription
Asiazyme HA is a heat stable al-amylase product produced via submerged liquid fermentation of Bacillus Licheniformis. By efficiently hydrolysing α-1,4-glycosidic bonds in starch molecules and converting starch into short chain dextrin of different lengths as well as a small amount of low molecular weight sugar, Asiazyme HA can fully release the energy stored in starch, improve starch digestibility, thereby improve animal production performance and reducing feed costs.
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Functions and Effects
Complement exogenous amylase, improve animal digestibility of starch in grain raw materials, and improve animal production performance.Â
Decomposition of structurally complex starch such as resistant starch, relieve or prevent diarrhea induced by resistant starch.
Reduce feed cost by releasing more energy from feeds and allowing the use of more types of feed materials.
Narrow the quality difference caused by different batches of energy feedstuffs.
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Packaging
25 kg/bag
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Storage
The product should be stored in a cool dry environment without exposure to direct sunlight. Shelf life is 12months from production date, can be extended in original package stored under 25℃.
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Quality
The manufacturing plant has been authorized by the China authority for food, feed additive production, and has been certified of GMP+, ISO 9001:2015, ISO22000-2006 (HACCP), to control the quality through the whole production procedure.Â
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Technical Service
We are happy to assist our customers with the use of our products for applications development.
