Atlantic Salmon is classified as an oily fish, and considered to be very healthy provides natural sources of essential nutrients such as omega-3 fatty acids, vitamins (B complex and D) and minerals (calcium, iron and zinc), protein, and is also a good source of cholesterol. Farmed Atlantic Salmon is a healthy, sustainable food choice that can be consumed raw Show More...
Atlantic Salmon is classified as an oily fish, and considered to be very healthy provides natural sources of essential nutrients such as omega-3 fatty acids, vitamins (B complex and D) and minerals (calcium, iron and zinc), protein, and is also a good source of cholesterol. Farmed Atlantic Salmon is a healthy, sustainable food choice that can be consumed raw, making it perfect for sushi. Eating just 100 grams of salmon a week reduces the risk of death from coronary heart disease by 36 per-cent. Our commitment is to provide consumers with a year-round supply of Atlantic Salmon, so you can buy it anytime you like.
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