Type: Vegetable  oils. Product Type: Nut & Seed Oil Processing Type: Crude and Refined Cultivation Type: Common Use: Cooking Packaging: PET bottles, Glass Bottle, Bulk, Can (Tinned), Drums, gallons, Flexy tanks,etc. Purity (%): 100 Place of Origin: South Africa  1. REFINED SUNFLOWER  OIL Specific Gravity at 20c 0.916-0.923 Refractiv Show More...
Type: Vegetable  oils. Product Type: Nut & Seed Oil Processing Type: Crude and Refined Cultivation Type: Common Use: Cooking Packaging: PET bottles, Glass Bottle, Bulk, Can (Tinned), Drums, gallons, Flexy tanks,etc. Purity (%): 100 Place of Origin: South Africa  1. REFINED SUNFLOWER  OIL Specific Gravity at 20c 0.916-0.923 Refractive Index at 20c 1472-1474 Lodine Value 120-143 Grade: A Purity (%): 100% Unsaponification 2.5 Max Free Fatty Acid 0.1% Max. as Oleic Acid Peroxide Value 1 Max. (meg kg) Color Max. 2 Red (on 5 Lovibond Moisture 0.1% Max Appearance Clear and Bright Odor and Flavor Odorless and Bland  2. CRUDE SUNFLOWER  OIL Grade Highest Sunflower oil process Mechanical (expeller) pressing Acid KOH g 1.06 Moisture and volatile 0.08% Free fatty acids 0.53% Impurities 0.002 Unsaponifiables 1.2% Color index, mg of iodine 15 Iodine value 125-145 Saponification value 180 Refractive index, 40C 1.4770 Specific weight, 20C 0.9165- 0.9180 Peroxide, micromole kg 5.5 sr 0.40% Flash point, C minimum 225  3.REFINED PEANUT  OIL Type: Peanut Oil Product Type: Nut & Seed Oil Place of Origin: South Africa Grade: frist grade Cultivation Type: Common Processing Type: Refined Purity (%): 100% Volume (L): 5 Use: Cooking moisture: max0.05 smoke point: min215 acid value: max0.20 peroxide value: max0.5 Type: Blend Oil Packaging: Bulk, Plastic Bottle Refined Type: Fractionated Oil  4.Avocado Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8   Volume (L): 100 Place of Origin: South Africa Use: Cooking Colour: Olive Green Purity (%): 0.8 Color   Lucent Yellow-Green Smell   Intense fruity like olives Flavour   Harmonious Acid Content   0.15% Polynols   372 mg kg Tocorols   236 mg kg  5.Crude Peanut  Oil Type: Peanut Oil Product Type: Nut & Seed Oil Place of Origin: RSA Grade: frist grade Cultivation Type: Common Processing Type: Crude purity :99% acid value 0.2 Moisture 0.05 for cooking by human Grade A Purity (%) 99 Acid  Value ,% max 0.2 Moisture  0.05 Peroxide value Smoke point >215 FFA Color lovibond slot 133.4mm  ≤Y25  r1.5 Smell,taste  Be provid with peanut oil smell and taste transparence Defecate,transparence Moisture and volatile substance % ≤0.05 Insoluble impurities ≤0.05 Acid value KOH mg g ≤0.20 Peroxide value mmo 100g ≤5.0 Smoke point  ≥215 Residual solvent content mg kg Non detected  6.REFINED SOYBEAN  OIL Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Cultivation Type: Common Use: Cooking Grade: Premium Place of Origin:  RSA Appearance  transparent light yellow oily liquid without visible impurities Purity: 100% Luster, (Pt-Co) ≤  180  380 Epoxide % ≥  6.0  5.5 Iodine % ≤   6.0  8.0 Acidity, mgKOH g ≤   0.50 0.60 Flash point, °C ≥ 280 270 Density, (20°C) (g cm3)  0.988-0.998 0.988-0.998  Loss on heating, % ≤ 0.30  0.50  7.Rapeseed  oil For Biodiesel Type: Rapeseed Oil Product Type: Nut & Seed Oil Processing Type: Crude Cultivation Type: Common Purity (%): 100 Grade: A   Volume (L): 25 Place of Origin: South Africa Rapeseed oil: Refined Rapeseed Oil Density (at 15° C): 900-930kg m3 Flash Point: 220°C ( closed up, Pensky-Martens method) Calorific value: 35.000 kJ kg Kinematic viscosity: 38 mm2 3 (40°C) Cold procedure: The procedure should be positive Ignition tendency: procedure still under development (Cetane Coke deposit: 0.4 mass-% (Conradson procedure) Iodine value: 100-120g 100g Sulr content: 20mg kg Neutralisations 2,0mg KOH g srus content: 15mg kg Water content: 75mg kg Ash: 0.01 mass%  8.REFINED PALM  OIL Specific grav****@***°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 8 Place of origin: RSA  9.OLIVE  OIL Product Type: Fruit  Oil Type: Olive Oil Grade: Extra Virgin Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8   Volume (L): 100 Place of Origin: South Africa Use: Cooking Colour: Olive Green Purity (%): 0.8 Color   Lucent Yellow-Green Smell   Intense fruity like olives Flavour   Harmonious Acid Content   0.15% Polynols   372 mg kg Tocorols   236 mg kg  10.Refined  Corn Oil Type:  Corn Oil Processing Type: Refined Color: Clear Purity (%): 0.05% Packaging: Bulk   Purity (%): 100 Volume (L): 5 Origin : South Africa Use: Cooking Cultivation Type: Common Edible Refined Corn Oil: Refined Corn Oil Transparence: Clear,transparence Colour: Y Moisture &volatility: Impurity: non-Saponification Acidity: Smoke point >218 peroxide value aflanyl meq kg  11.Extra Virgin Coconut Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%):  on whatsaapp for more detailsÂ
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