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Natural casing for sausage making Buyer and Importer from Bulgaria - Buying Lead

02 Apr, 2024

Natural casing for sausage making

Feature:Fresh, salted, natural Certification:ISO,HACCP,EEC,FDA Shelf Life:2years Weight (kg):1.2 Name:Sausage Making Specification:2-16-90;4-12-90;85m hank,80hank,75m hank,60m hank..... Storage Type:0-10degree Color:Natural white or customized

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