CAS No.:8002-43-5 Other Names:soyabean lecithin EINECS No.:232-307-2 Type:Preservatives,Emulsifiers,Flavoring Agents,Nutrition Enhancers,Antioxidants,Acidity Regulators,Enzyme Preparations,Thickeners,Colorants,Chewing Gum Bases,Sweeteners,Stabilizers Appearance:Light brown to yellow, viscous liquid without foreign particles. Show More...
CAS No.:8002-43-5 Other Names:soyabean lecithin EINECS No.:232-307-2 Type:Preservatives,Emulsifiers,Flavoring Agents,Nutrition Enhancers,Antioxidants,Acidity Regulators,Enzyme Preparations,Thickeners,Colorants,Chewing Gum Bases,Sweeteners,Stabilizers Appearance:Light brown to yellow, viscous liquid without foreign particles. Taste odour:Tasteless, Predominantly Soya Acetone Insoluble:62% Minimum Hexane Insoluble:0.3% Maximum Moisture:1.0% Maximum Acid Value:30 KOH g Maximum Peroxide Value:5.0 meq kg Maximum Color (Gardner):12 Maximum Viscosity:120 Poise Maximum