International Conference on Sustainable Agriculture and Food Security ICSAFSE on April 17-18, 2023 in Marrakesh, Morocco

Agricultural and food science and engineering Agricultural production and food safety Agricultural waste management Agriculture, Food Security and Safety Agroindustry Aquaculture and biosystems research Aquaculture and Farming Systems Availability: production, distribution and exchange of food Circularity of food systems at local, regional or global levels Climate and climatic changes and the effects on the agriculture and aquaculture Crop Postharvest, Managing and Packaging Technologies Development, impact and ethics of novel and data-driven technologies in food systems Environmental constraints to animal agriculture Environmental sustainability Environmental sustainable development Farm Sustainability Food and Agricultural Wastes and Waste Management Food and nutrition Food biotechnology Food contamination and adulteration Food creation Food in a changing society Food loss and waste Food Processing Food processing and analysis Food safety and bio security Food Safety and Health in Agriculture Food safety laws and regulations Food safety management systems Food Security and Environmental Impacts Food Security and Nutrition Food security and policy, governance, institutions and trade Food security and the Sustainable Development Goals: synergies, tensions and trade-offs Food Security, Food Safety and Sustainability Food toxicology and allergens Food traceability and safety Food utilization Food, Nutrition, Security, and Sustainable Agriculture Future food security: on foresight, forecasting, projecting, predicting and exploring the future Health and the Environment Influencing food consumption and demand considering the food environment Innovations and Emerging Technologies for Food Security New developments in food industry Plant and Animal Environment Plant Production Technologies Quality guidelines, environmental regulation and monitoring Risk analysis and management Risk and toxicity assessment of food Soil and water contamination Soil, Water Management and Conservation Stability and dynamics of food security aspects Sustainability of Food and Environment Sustainable Agriculture and Food Security Sustainable Food Security Sustainable Food Systems Transitions to post-carbon food systems in a post-carbon economy Utilisation: nutritional value, social value and safety of food </div>