International Conference on Innovative and Sustainable Food Packaging Technologies ICISFPT on March 25-26, 2023 in Tokyo, Japan

Food packaging technology Innovative food packaging solutions Food and beverage packaging Advances in controlling volatile flavors and aromas Flavor and odor absorbers High chemical barrier material innovations Factors affecting food packaging interactions and barrier properties Sustainable food packaging Nanocomposites and other emerging nanotechnologies in food packaging Food biodeterioration and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Metal cans Packaging of food in glass containers Plastics in food packaging Paper and paperboard packaging Active packaging Modified atmosphere packaging Nano-packaging New packaging materials and material development Modified atmosphere, active and intelligent packaging Aseptic packaging Bio based and edible packaging, bioplastics Food package testing Food package interactions: migration measurement methods, models and food safety risk assessment Sustainable food contact materials Recycling and life cycle assessment </div>