International Conference on Food Science, Systems, Security and Utilization ICFSSSU on August 30-31, 2023 in Moscow, Russia

Food science Food security Risks to food security Children and food security Gender and food security Food-insecure Effects of food insecurity Agricultural diseases Utilization and stability Food diagnostic Food systems Nature of foods Study of food Food processing systems Causes of deterioration Principles underlying food processing Improvement of foods for the consuming public Physical, chemical and biochemical nature of foods Principles of food processing Food chemistry Food engineering Food microbiology Food packaging Food preservation Food substitution Food technology Molecular gastronomy New product development Quality control Sensory analysis Development of new food products and design of processes Shelf-life studies Sensory evaluation of products using panels or potential consumers Microbiological and chemical testing Biological and non-biological components of foods Food processing techniques Food-borne illness Dietary supplement Food fortification Food grading Food rheology Food storage Foodpairing </div>