International Conference on Food Science, Sustainable Food Safety and Quality ICFSSFSQ on December 30-31, 2023 in Karachi, Pakistan

Food science Food safety Food safety management Food safety policy Food quality and safety Food safety action plan Food product safety Food safety hazard Food safety management system Management of food safety Sustainable food safety Food labeling Food hygiene Food additives Pesticide residues Food security Quality control Risks to food security Children and food security Gender and food security Food-insecure Effects of food insecurity Agricultural diseases Utilization and stability Food diagnostic Food systems Nature of foods Study of food Food processing systems Causes of deterioration Principles underlying food processing Improvement of foods for the consuming public Physical, chemical and biochemical nature of foods Principles of food processing Food chemistry Food engineering Food microbiology Food packaging Food preservation Food substitution Food technology Molecular gastronomy New product development Sensory analysis Development of new food products and design of processes Shelf-life studies Sensory evaluation of products using panels or potential consumers Microbiological and chemical testing Biological and non-biological components of foods Food processing techniques Food-borne illness </div>