International Conference on Food, Nutrition, Food Safety and Public Health ICFNFSPH on February 20-21, 2023 in Manila, Philippines

Food and Nutrient Intake, Dietary Patterns, Dietary Guidelines Critical micronutrients in Europe: e.g. iodine, folate, vitamin D, DRIs Recommendations on non-nutrient-components Global view on food and nutrition situation Dietary patterns Evidence-based dietary guidelines Setting Dietary Reference Values Food Safety Authority Dietary Fatty Acids - is it time to change the recommendations? Advances in Dietary Studies, Methodology and Design New statistical methods to derive intake data Energy balance surveys across Europe Novel methods to assess diet Design of intervention studies Data bases and data sharing Nutrition research opportunities Behaviour change - from science to implementation New statistical methods for food intake Metabolic Diversity Advanced phenotyping including metabolomics and imaging Linking genotype to phenotype Microbiomes and human nutrition From animal models to the human population Systems Biology approaches to nutrition Yogurt consumption benefits : global findings and perspectives Food, nutrition and immune function Personalised nutrition and nutrigenomics Nutrition, Public Health, Chronic Diseases Healthy Nordic diet and cardiometabolic disease prevention Nutrition and health throughout life-cycle - the role of grain products Diet and neurodegenerative diseases Impact of nutrition related variables on risk of Type 2 Diabetes and CVD Dietary needs of people Spices and herbs: Improving public health through flavorful eating Population-based interventions - what works? Recent findings and future research on diet, nutrition, physical activity and cancer Methodologies for food and fluid intake assessment - Where do we stand today and what will the future bring? Personalized nutrition services Food Quality, Food Safety, Sustainability, Consumer, Behavior and Policy Effective communication strategies for behavioral change Sustainable Diets - do organic food systems contribute? Food safety and risk perception (Scientific Committee) Global challenges Sustainable food consumption Future and matter of debate Policy options for relevant sectors with implications for nutrition (food, agriculture, health) on how to address both under- and over-nutrition </div>