International Conference on Food Ingredients, Contamination and Supplements ICICS on December 13-14, 2023 in Vientiane, Laos

Food, public health and food policy Food supplements and food labels Food quality and management Nutrition and nutritional management Current trends and research in nutrition and food science Changes in food components during fermentation Food biochemistry and food microbiology Genetically modified foods Antioxidants and lipid oxidation in foods Bioactive constituents, micronutrients, food additives and ingredients Analytical methods for food components Enzymatic reactions in foods Functional foods and functionality Food contamination and toxic components Foodborne infections and diseases Food safety and control Food technology Food processing and packaging technologies Food and bioprocess technology Agriculture biotechnology Food nanotechnology Nano-engineered foods Industrial applications of food technology Tools and techniques in food technology </div>