International Conference on Food and Nutrition Security ICFNS on April 03-04, 2023 in Beijing, China

Natural Products and Innovative Food Processing Food Chemistry Functional ingredients Food fermentation Food Biochemistry and Food Processing Emerging food processing techniques Food Safety and Quality Food safety regulations and standards Halal food production Foodborne hazards Nutrition and Food Security Malnutrition Food security Diet and cognition Food Anthropology and Gastronomy Food marketing Food gastronomy Food culture, heritage and identity Equitable food systems with dietary diversity Local food for improving nutrition Traditional knowledge and culture in public health nutrition Biodiversity for diet diversity Subjective issues in eating practices Environment and food and nutrition security for all Food and nutrition security: new concepts and strategies Food systems Determinants of and threats to health Defining key determinants in the lifecourse for action Issues on nutrients of current public health interest Nutrition related conditions of current special interest Food practices throughout the lifecourse Food and nutrition policies Role of the United Nations in coherent action and progress in world nutrition Managing nutrition transitions Multiple sectoral policy revisited Reforming nutrition reference standards: how effective are nutrient and anthropometric goals? Food Regulation Successful strategies and interventions Direct Nutrition interventions Indirect Nutrition Interventions with impact on food and nutrition security Impact of food and related industries and food industry on public health nutrition Nature of and strengthening of Public Health Nutrition Theories of knowledge in nutrition Evidence base of public health nutrition Capacity building of public health nutrition professionals Capacity building of the public </div>