International Conference on Food and Nutrition Research ICFNR on October 06-07, 2023 in Beijing, China

Food and nutrient intake, dietary patterns, dietary guidelines Global view on food and nutrition situation Critical micronutrients in Europe: iodline, folate, vitamin D, including DRIs Evidence-based dietary guidelines Recommendation on non-nutrient components Dietary patterns in Europe Advances in dietary studies, methodology and design New statistical methods do derive intake data Design of intervention studies Food metabolome and dietary biomarkers Data bases and data sharing New methods for food intake Metabolic Diversity Advanced phenotyping including metabolimics and imaging Linking genotype to phenotype Systems biology approaches to nutrition Microbiomes and human nutrition From animals models to the human population Nutrition, public health, chronic diseases Diet in cancer prevention and therapy Diet and neurodegenerative diseases Dietary needs of old people (malnutrition) The "state of the art" of salt Population-based interventions including Obesity and DM Food quality, food safety, sustainability, consumer behavior and policy, effective communication strategies for behavioral change Behavioral regulation (nudging) Food and consumer policies Sustainable food systems Food safety and risk perception Food innovations </div>