International Conference on Food and Agricultural Sciences ICFAS on January 09-10, 2023 in Montevideo, Uruguay

Agricultural Biotechnology Agricultural biotechnology & developing countries Agricultural Biotechnology regulations, rules & perceptions Animal biotechnology Application of artificial intelligence in food engineering research and in industry Beverage and Fermentation Technology Biocatalysis, organocatalysis and nanobiotechnology Biomedical Computational drug discovery Bio-MEMS and microbioreactors Biomimetic and self-assembled materials Biosensors and molecular diagnostics Breeding and genetics Cell and tissue engineering Cellular and molecular biology Composition of foods Control and system engineering for food industry Crop breeding, genetics & genomics Diet-related diseases Domestic animal breeding, genomics & biotechnology Drug screning and pharmaceutical synthesis Electronics and instrumentation in food industry Environmental Biotechnology Enzyme Engineering Food & dairy agricultural biotechnology Food and Nutritional Science Food bioavailability Food biotechnology Food Chemistry and Biotechnology Food fortification and supplementation Food microstructure development and characterization Food Nutrition and Evaluation Food Packaging, Materials and Equipments Food processing, preservations and packaging Food properties including thermal, chemical and mechanical properties Food safety and hygiene Food Sensory and Flavours Food Texture and Rheology Functional Food and Bioactive Factors Functional foods, nutrition, nutraceuticals & bioactives Gene expression databases Gene regulation Heat, mass transfer and fluid flow in food processing Industrial Biotechnology Marine & algal biotechnology Marine Biotechnology Mathematical modeling and software development for food processing purposes Meat science Microbiology Microorganism technology Molecular pharming in plants & animals Nano Biotechnology Nanoparticle sequestration in biomolecules Nanoparticles, nanocomposites, and nanoporous materials for bio-applications Non-ruminant nutrition Non-thermal food processing Nutrition and health of the public Nutrition for people with special needs Nutritional status of various ages Pharmaceutical Biotechnology Physiology and endocrinology Plant biotechnology Plant design using conceptual design techniques Protein and gene delivery systems RNA and DNA structure and sequencing </div>