International Conference on Agricultural Engineering ICAE on October 18-19, 2023 in Rome, Italy

Agricultural and natural biotechnology products Agricultural Communications Services Agricultural Economics Agricultural Education, Communications & Leadership Animal Sciences Animal-cell biotechnology, including media development Applied aspects of cellular physiology, metabolism, and energetics Aquacultural Engineering Biobased Energy Biocatalysis and applied enzymology, including enzyme reactors, protein engineering, and nanobiotechnology Biochemistry and Molecular Biology Bioenvironmental engineering Biofuels, including biomass and renewable resource engineering Bioinformatics and computer applications in biotechnology Biomass and Bio-energy Biomaterials, including delivery systems and materials for tissue engineering Biomedical sciences and engineering Biomolecular engineering Bio-pharmaceutical engineering Bioprocess engineering, including kinetics and modeling of biological systems, transport phenomena in bioreactors, bioreactor design, monitoring, and control Bioproduction and bioproduct engineering Biosensors and instrumentation Biosystems and Agricultural Engineering Biosystems and Engineering Biotechnology and Bioengineering Biotechnology applications in medicine and health Biothermodynamics Cell Culture Technology Computational and systems biology, including bioinformatics and genomic/proteomic studies Ecological and environmental engineering Energy in Agriculture Engineering of biomolecular and cellular devices Entomology and Plant Pathology Environmental biotechnology, including biofilms, algal systems, and bioremediation Environmental Sciences Enzyme systems and their applications, including enzyme reactors, purification, and applied aspects of protein engineering Equipment Engineering for Plants Farm Buildings, Equipment, Structures and Environment Food and Agricultural Biosecurity Food and Agricultural Products Food and Nutritional Sciences Food and process engineering Food Engineering Fundamental and applied aspects of food biotechnology Horticulture and Landscape Architecture Human and Environmental Sciences Information Systems Land and Water Engineering Management, Ergonomics and Systems Engineering Medical and Pharmaceutical Engineering Metabolic and cellular engineering Nano-biotechnology Nanotechnologies Applied to Biosystems Engineering and the Environment Natural Resource Ecology & Management Plant and Soil Sciences Plant-cell biotechnology Postharvest Technology and Process Engineering Spectroscopic and other analytical techniques for biotechnological applications Stored Products Synthetic biology and cellular design Tissue engineering, stem-cell bioengineering, regenerative medicine, gene therapy and delivery systems Veterinary Health Sciences Water Resources and Management </div>