International Conference on Advances in Food and Beverage Processing Technology ICAFBPT on January 28-29, 2023 in Dubai, United Arab Emirates

Advances in Food and beverage Processing Sustainability – efficient use of resources and energy Raw material utilization: waste reduction in food and beverage processing and the food and beverage chain; use of by-products Energy efficiency and water management: energy savings in thermal and non-thermal technologies; reducing water consumption by optimization processing and design; improvement of distribution logistics Life cycle strategies: footprint (carbon, water, land); packaging and waste recycling; fair trade production Innovative products, ingredients and packaging Sensory optimization and consumer preferences: new texture attributes in food and beverage and beverages: flavor perception and consumption behavior; novel natural ingredients; clean labeling and organic food and beverage Nutrition and health: optimization of nutritional value; functional ingredients; reduction of fats, sugar and salt Food and beverage and packaging convenience: healthier snacks and ready to eat products; food and beverage service; convenience packaging Food and beverage safety and quality New technologies in food and beverage processing and preservation: thermal, mechanical and physical processing Packaging for extended shelf life: active packaging; intelligent packaging; optimizing barriers Regulatory aspects: novel food and beverage; health claims; packaging; nanotechnology Communication with consumers: industry; academic; government </div>