Agar powder gel strength 1000g / cm2 min is produced by our own factory, its output is 400mt yearly. Our factory (agar. Cn) specialize in the manufacture of agar-agar. As we are the direct manufacturers, you are guaranteed of lowest prices and highest quality each and every time you purchase from us. It will be great pleasure to receive you inquires against which we will send you our best quotation. Mingqiong brand---agar is a natural macromolecule multi_sugar product, which adopts laver and other seaweeds as raw materials, refined through scientific method. With various elements, it can nor only refresh and clear rheamatism, but also whet the appetite. Agar has been agreed by fdba as a safe products, and aproved as a food additive in the food & chemical medicine dictionary. As a soluable jelly, especially in boiled water agar has two States: Strip and powder. Even lowed the density to 1% , agar can still be relatively stable jelly, thus has an important character in industry, being the necessary materials in food industry, chemaical industry and medicine and sience research. In food industry, agar has the following characteristics: Stablizing and coagulating, can be widely used in producing drink, icecream, sugar, canned food, meat products etc, as coagulant, densifying agent, emulsifyingagent, keeping fresh agent, stabilizing agent, floation agent. In chemical industry and medicine & science research, agar is used as ointment-base and cultivate-base and so on. Less
Agar powder gel strength 1000g / cm2 min is produced by our own factory, its output is 400mt yearly. Our factory (agar. Cn) specialize in the manufacture of agar-agar. As we are the direct manufacturers, you are guaranteed of lowest prices and highest quality each and every time you purchase from us. It will be great pleasure to receive you inquires against which we will send you our best quotation. Mingqiong brand---agar is a natural macromolecule multi_sugar product, which adopts laver and other seaweeds as raw materials, refined through scientific method. With various elements, it can nor only refresh and clear rheamatism, but also whet the appetite. Agar has been agreed by fdba as a safe products, and aproved as a food additive in the food & chemical medicine dictionary. As a soluable jelly, especially in boiled water agar has two States: Strip and powder. Even lowed the density to 1% , agar can still be relatively stable jelly, thus has an important character in industry, being the necessary materials in food industry, chemaical industry and medicine and sience research. In food industry, agar has the following characteristics: Stablizing and coagulating, can be widely used in producing drink, icecream, sugar, canned food, meat products etc, as coagulant, densifying agent, emulsifyingagent, keeping fresh agent, stabilizing agent, floation agent. In chemical industry and medicine & science research, agar is used as ointment-base and cultivate-base and so on. Less
Signup today to claim your Discount. Get Started before it's too late!
