SOUTH EAST ASIA FOOD TECHNOLOGY JOINT STOCK COMPANY

SOUTH EAST ASIA FOOD TECHNOLOGY JOINT STOCK COMPANY

With modern technology that is transferred from the Japanese experts, Southeast Asia Food Technology JSC (DNA Food) produced goods and food condiments such as soy sauce, chilli sauce, fish sauce,... dried, frozen fruits and vegetables. A combination of traditional technique, scientific research achievements with the most modern production lines in Japan, the product of continuous innovation DNA Food and satisfy consumer tastes.All materials and equipment meet the standards of Japan, Japanese experts will do inspection and controlling of material inputs. The first motto is bring a beneficial, nutritional safety and satisfied in every Vietnamese family meal, DNA Food is committed to continuous improvement in order to improve product quality as well as always ensure all standards of food safety. Less

• Business Type: Manufacturer, Trading Company, Buying Office, Agent, Distributor/Wholesaler, Government ministry/Bureau/Commission, Association, Business Service (Transportation, finance, travel, Ads, etc), Other
• Main Products: Soy bean sauce, Hot chilli sauce, Fish sauce, red pepper sauce, Vegetable sauce
• Main Markets: America, Africa, Asia, Caribbean, Europe, Oceania, Middle East, WorldWide
• Total Annual Revenue: N/A
• Export Percentage: N/A
• Address: Dong Tho commune, Dong Tho Industrial Zone, Lot H1-6, Yen Phong district
• Phone Number : Membership Required
• Country: Vietnam
• Key Products: Soy bean sauce, Hot chilli sauce, Fish sauce, red pepper sauce, Vegetable sauce