https://www.sogomeat.com
Sogo Meat International
Beef Product
Beef, flesh of mature cattle, as distinguished from veal, the flesh of
calves. The best beef is obtained from early maturing, special beef
breeds. High-quality beef has firm, velvety, fine-grained lean, bright red
in colour and well-marbled. The fat is smooth, creamy white, and well
distributed
Sea Food
Seafood, edible aquatic animals, excluding mammals, but including both freshwater and
ocean creatures. Most nontoxic aquatic species are exploited for food by humans. Even those
with toxic properties, such as certain blowfish, can be prepared so as to circumvent harm to
the consumer
Fish and other seafood may be humanity’s most important food, after cereals, furnishing about
15 percent of the world population’s protein intake. Lean fish muscle provides 18–25 percent
protein by weight, the equivalent of beef or poultry, but is much lower in calories. In fish one
gram of protein is present for 4 to 10 calories, as contrasted with 10–20 calories per protein
gram for lean meats and up to 30 for fatty meats.
Sogo Meat International
Beef Product
Beef, flesh of mature cattle, as distinguished from veal, the flesh of
calves. The best beef is obtained from early maturing, special beef
breeds. High-quality beef has firm, velvety, fine-grained lean, bright red
in colour and well-marbled. The fat is smooth, creamy white, and well
distributed
Sea Food
Seafood, edible aquatic animals, excluding mammals, but including both freshwater and
ocean creatures. Most nontoxic aquatic species are exploited for food by humans. Even those
with toxic properties, such as certain blowfish, can be prepared so as to circumvent harm to
the consumer
Fish and other seafood may be humanity’s most important food, after cereals, furnishing about
15 percent of the world population’s protein intake. Lean fish muscle provides 18–25 percent
protein by weight, the equivalent of beef or poultry, but is much lower in calories. In fish one
gram of protein is present for 4 to 10 calories, as contrasted with 10–20 calories per protein
gram for lean meats and up to 30 for fatty meats.
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