Our adventure started with 30 cans of pickled peppers has reached more than 20.000 cans and 2000 tons pickled peppers in İvrindi - district of Balıkesir since 2009. Our factory is established on 4000 m² closed and 30.000 m² open area and has all kinds of equipment.
Our founder Hasan Hüseyin Kocaaslan's quality and healthy production policy in hygienic conditions, which prioritizes human health, has been registered in international standards with ISO 9001 & ISO 22000 quality certificates.
The peppers with sustainable and quality agricultural production that respects the environment are being delivered safely from the field to your tables. With the export of our products, which we have prepared with great care, we serve more than 10 countries, especially England & Germany.
With our growing company and expanding portfolio in the food industry, we continue our development with great determination. And we promise you, we will never compromise human health!
Our adventure started with 30 cans of pickled peppers has reached more than 20.000 cans and 2000 tons pickled peppers in İvrindi - district of Balıkesir since 2009. Our factory is established on 4000 m² closed and 30.000 m² open area and has all kinds of equipment.
Our founder Hasan Hüseyin Kocaaslan's quality and healthy production policy in hygienic conditions, which prioritizes human health, has been registered in international standards with ISO 9001 & ISO 22000 quality certificates.
The peppers with sustainable and quality agricultural production that respects the environment are being delivered safely from the field to your tables. With the export of our products, which we have prepared with great care, we serve more than 10 countries, especially England & Germany.
With our growing company and expanding portfolio in the food industry, we continue our development with great determination. And we promise you, we will never compromise human health!