Kavaklidere Winery, the first private sector wine producer in Turkey, is founded by Cenap And in 1929 in Ankara, it has steadily developed to become Turkey's leading wine producer.Our company owns 650 hectares of vineyards in the most important wine-producing area of Anatolia, where our professional wine growers strives to maintain the perfect grapes-soil-climate equation and increase the potential of the vines that produce the grapes that have been successful in the production of Anatolian wines for hundreds of years and to introduce wines from international grape varieties grown in Anatolia's varied micro-climates to achieve their best potential when they are transformed in to wine.As our company celebrates its 88th year, our products are being produced in modern facilities and vineyards located in Ankara-Akyurt, Cappadocia-Gulsehir-Cotes d'Avanos and Aegean-Kemaliye-Pendore. Kavaklidere Winery has a storage capacity for 19.5 million liters and exports almost 20% of its production, which consists of 66 different wines, plus two grape juices, to European, American and Far Eastern markets.Since its establishment, Kavaklidere Winery has stood by its principle of "Anatolian wine from Anatolian grapes" and has improved and introduced indigenous Anatolian wine grapes to the world. Participation in many domestic and foreign competitions has earned Kavaklidere Winery over 1000 medals. Less
Kavaklidere Winery, the first private sector wine producer in Turkey, is founded by Cenap And in 1929 in Ankara, it has steadily developed to become Turkey's leading wine producer.Our company owns 650 hectares of vineyards in the most important wine-producing area of Anatolia, where our professional wine growers strives to maintain the perfect grapes-soil-climate equation and increase the potential of the vines that produce the grapes that have been successful in the production of Anatolian wines for hundreds of years and to introduce wines from international grape varieties grown in Anatolia's varied micro-climates to achieve their best potential when they are transformed in to wine.As our company celebrates its 88th year, our products are being produced in modern facilities and vineyards located in Ankara-Akyurt, Cappadocia-Gulsehir-Cotes d'Avanos and Aegean-Kemaliye-Pendore. Kavaklidere Winery has a storage capacity for 19.5 million liters and exports almost 20% of its production, which consists of 66 different wines, plus two grape juices, to European, American and Far Eastern markets.Since its establishment, Kavaklidere Winery has stood by its principle of "Anatolian wine from Anatolian grapes" and has improved and introduced indigenous Anatolian wine grapes to the world. Participation in many domestic and foreign competitions has earned Kavaklidere Winery over 1000 medals. Less
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