Elson group

Elson group

HELLO. I AM WRITING TO YOU IN THE NETWORK OF ELSON GROUP COMPANIES OPERATING IN AZERBAIJAN. OUR COMPANY HAS BEEN WORKING IN AZERBAIJAN FOR 25 YEARS. THE MAIN FIELD OF ACTIVITY IS THE INTERNAL ORGANS OF LARGE AND SMALL ANIMALS, THE PRODUCTION OF NATURAL LEATHER PRODUCTS AND CHEWING PRODUCTS FOR DOGS, WHICH ARE INCLUDED IN YOUR FIELD OF ACTIVITY. OUR COMPANY IS MAINLY ENGAGED IN EXPORTING TO COUNTRIES SUCH AS EUROPE, ASIA, AMERICA, RUSSIA, TURKEY, INDIA.

OUR MONTHLY EXPORT POTENTIAL: PRODUCTS FROM THE INTERNAL ORGANS OF CATTLE (180 TONS). LEATHER PRODUCTS (900 TONS). CHEWING PRODUCTS FOR DOGS (10T).

OUR COMPANY EMPLOYS 350 PEOPLE,15 SMALL PRODUCTION UNITS IN THE REGIONS,A PRODUCTION PLANT IN RUSSIA, WAREHOUSE BRANCHES IN TURKEY AND GEORGIA.

OUR PRODUCTS HAVE: 1. VETERINARY CERTIFICATE 2. HYGIENE CERTIFICATE 3. CERTIFICATE OF CONFORMITY 4. USDA CERTIFICATE 5. CERTIFICATE OF ORIGIN 6. FOOD SAFETY CERTIFICATES

I WOULD LIKE TO GIVE YOU A BRIEF OVERVIEW OF THE DEVELOPMENT PROCESS BELOW.

THE PROCESS OF ASSEMBLING PRODUCTS:

AFTER CUTTING, OUR PRODUCTS ARE LOADED INTO OUR OWN 35 REFRIGERATING MACHINES.                                                    AFTER COLLECTING IT, IT IS BROUGHT TO THE RECEPTION POINT AND THE SORTING PROCESS BEGINS.                                                                                                                      HERE THE PRODUCTS ARE SORTED INTO SMALL, MEDIUM, LARGE, THICK,THIN AND BEGIN TO BE PROCESSED BY WORKERS IN PRODUCTION.

PROCESSING PROCEDURE:

FIRST OF ALL, THE PRODUCTS ARE CLEANED OF FAT BY WORKERS UNDER THE SUPERVISION OF SPECIALISTS, AND THE PURIFIED PRODUCTS ARE KEPT IN WATER FOR 20-25 MINUTES. AFTER SOAKING IN WATER FOR 20-25 MINUTES, THE PRODUCTS SENT TO THE DRYING DEPARTMENT AND ARE SUBJECTED TO A DRYING PROCESS BY A SPECIALIST. AND AFTER MAKING SURE THAT THE PRODUCTS ARE COMPLETELY DRY, THEY ARE KEPT FOR 3-4 DAYS IN THE REFRIGERATOR AT 3-5 DEGREES.  AFTER 4 DAYS, THE PRODUCTS ARE REMOVED FROM THE REFRIGERATOR, DIVIDED BY SIZE AND AT THE END THEY ARE KEPT FOR 3 DAYS AT A TEMPERATURE OF 50-70-90 DEGREES. AND AFTER 3 DAYS, THE PRODUCTS ARE COLLECTED FROM THE FURNACES AND THE PROCESSING PROCEDURE IS COMPLETED. AFTER THAT, THE PRODUCTS ARE VACUUMED AND STORED IN THE WAREHOUSE UNTIL THE LOADING PROCESS. BESIDES WE HAVE THE OPPORTUNITY TO ADDITIONALLY DESIGN PRODUCTS OF THE DESIRED SIZE.

OUR CONTACTS: Tel: 994-55-201-17-77 WHATSAPP: 994-55-201-17-77 WECHAT: ELSONGROUP WWW.ELSONGRP.COM INSTAGRAM: ELSONGROUP E-maıl: [email protected]

• Business Type: Manufacturer
• Main Products: salted omasum, frozen omasum, beef tripe, beef aorta, beef padywack, dried cow stick, leather products.
• Main Markets: America, Europe, WorldWide
• Established year: 2015
• Total Annual Revenue: US$2.5 Million - US$5 Million
• Export Percentage: 91% - 100%
• Address: sabunchu village,bakikhanov district,ahiq peri street 27
• Phone Number : Membership Required
• Country: Azerbaijan
• Key Products: salted omasum, frozen omasum, beef tripe, beef aorta, beef padywack, dried cow stick, leather products.
• Other Products: salted omasum, frozen omasum, beef tripe, beef aorta, beef padywack, dried cow stick, leather products.