Evangelista liquori is a factory established in 1907 and producing liqueurs appreciated for their high quality not only in Italy but abroad.Our most appreciated liqueurs are:- "Punch Abruzzo", from 1907 old receipe, many Gold Medals, included the 2006 in Chicago where the severe "Beverage Testing Institute", defined it "Exceptional liqueur". It is generally considered one of the richest drink for all the ingredients it is composed of. To drink "hot" or "cold", in coffee, tea, milk, on icecream, tiramisu etc.- "Limoncello" to drink "iced cold " or in "cocktails", called "the Best in Town" in London where it is present in the most exclusive Hotels, Bars, Restaurants.- "Ratafia", a pleasant pre-after dinner elisir, made of Montepulciano Doc wine ( 3 years old), Blackcherries, almonds. Ideal for cocktails, with champagne or prosecco.- "Liquirizia" digestive, or for cocktails.- "Genziana", made of Gentian infusion, is an excellent digestive. The therapeutic qualities of Gentian plants were already known since Roman time.- "Amaretto", typical Italian liqueur with a pleasant almonds flavour, to taste "cold" or "with ice", ideal for cocktails, desserts and fruit salads.- "Sambuca" : delicate anise flavour to drink plain, with ice or in cocktails. Less
Evangelista liquori is a factory established in 1907 and producing liqueurs appreciated for their high quality not only in Italy but abroad.Our most appreciated liqueurs are:- "Punch Abruzzo", from 1907 old receipe, many Gold Medals, included the 2006 in Chicago where the severe "Beverage Testing Institute", defined it "Exceptional liqueur". It is generally considered one of the richest drink for all the ingredients it is composed of. To drink "hot" or "cold", in coffee, tea, milk, on icecream, tiramisu etc.- "Limoncello" to drink "iced cold " or in "cocktails", called "the Best in Town" in London where it is present in the most exclusive Hotels, Bars, Restaurants.- "Ratafia", a pleasant pre-after dinner elisir, made of Montepulciano Doc wine ( 3 years old), Blackcherries, almonds. Ideal for cocktails, with champagne or prosecco.- "Liquirizia" digestive, or for cocktails.- "Genziana", made of Gentian infusion, is an excellent digestive. The therapeutic qualities of Gentian plants were already known since Roman time.- "Amaretto", typical Italian liqueur with a pleasant almonds flavour, to taste "cold" or "with ice", ideal for cocktails, desserts and fruit salads.- "Sambuca" : delicate anise flavour to drink plain, with ice or in cocktails. Less
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